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Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas. 100% Cabernet Sauvignon, aged in French oak for 2 years. Briarcrest pairs beautifully with beef tenderloin. Or try it with roast leg of lamb. - Clos Du Bois Cabernet Sauvignon Briarcrest 2004 750ml - Sonoma County Alexander Valley

Clos Du Bois :: Cabernet Sauvignon Sonoma County

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